Locally sourced.

We believe that local food not only tastes better, but is better for you. Supporting our local NJ & PA farms and purveyors is at the backbone of what we do. Farm-grown, organic and GMO- free ingredients not only help our communities thrive, but they help people to get back in touch with real food – food that takes hard work to nurture and grow. It is our hope that our seasonal menus will inspire our customers to use locally sourced foods in their own kitchens.

Creatively prepared.

Our chef delivers upscale, gourmet- inspired menus that will reignite your passion for food. Our loyal customers come back time and again to enjoy surprising ingredients such as chorizo, quail eggs and squash blossoms, that artfully top our light, crisp flatbreads. Fire up your tastebuds and enjoy a whole new dining experience.

Proudly served.

Our mobile restaurant can be found at local farmers’ markets and festivals throughout the NJ & PA. We love being part of events that bring food, farms and families together. We are also happy to bring our mobile eatery to your next corporate event or cater your private party, where we will customize enticing menus to delight your guests. Sound interesting? Learn more about our catering services for NJ & PA.

We are proud to partner with the following local farms and purveyors.

A classicly trained French chef, Marc graduated from the French Culinary Institute in 1997 training under several influential French chefs including Jaques Pepin and Andre Soltner. Marc began his career as a line cook for the Myriad Restaurant Group’s City Wine and Cigar Company in Manhattan, and also had the opportunity to travel to cook for the company as a consultant.

Returning to Tribeca, NYC, Marc went on to become a sous-chef at Laight Street beore helping to open Dylan Prime, where he served as executive chef. At Dylan Prime, Marc’s menu creations featuring “new American comfort food” were well received by the New York Times Food Critic.

Seeking a simpler liftstyle and more time with his family in Hunterdon County, NJ, Marc decided to “retire” from the restaurant business and work in the financial industry. However, his passion for food still burned within and was fueled by the bounty of produce and the superior quality of the meats and dairy being offered by his neighboring farms.

Marc decided to combine his talent with his affinity for local farming by creating a mobile, upscale, “farm -to-table” eatery that gives people an easy, and affordable way to try unique dishes and experience custom seasonal menus.

Our daughter’s wedding was in our backyard. We had many guests from outside the US and wanted them to experience some Americana. Fired up Flatbread was the perfect rehearsal dinner. Marc created a specialty pizza using South African sausage that was a particular hit with all our guests. The evening could not have gone better. All of the flatbreads were spectacular, and there were countless varieties. No one went home hungry. Our choice of Firedup Flatbread made the event the unique, casual night we hoped for. Marc and crew were on time, courteous and a highlight of the evening.  We highly recommend Firedup Flatbread. 

Dave and Moira GaNun, Sergeantsville

My employees really enjoyed the event and the food. It was easy booking with you guys, you showed up on time and were prepared to serve all those hungry employees. The flatbreads were very delicious, had high quality ingredients and the tasted like some of the best I have ever had. Even the soda offerings were unique and delicious! I also really liked the variety that was offered, to please all palates, even my special vegetarian and even vegan eaters.  That was a huge plus, and I was very impressed with the overall experience.

Ali Quaintance, Partner Engineering & Science, Inc.